07 Feb

An outbreak of cyclosporiasis in 1996 associated with consumption of fresh berries: RESULTS

Event-associated clusters: In the index cluster, 35 of the 49 guests became ill (attack rate 71%). The median incubation pe­riod was eight days (range six to 13 days). Only symptomatic persons submitted stool specimens for laboratory testing, of whom 13 (59%) of the 22 were positive for cyclospora oocysts. The epidemic curve (Figure 1) was consistent with a point- source outbreak. No secondary cases were identified. Analyses of food exposures (Table 1) showed that the strawberry flan with raspberries and blueberries was the only food item sig­nificantly associated with illness (relative risk2.16,P=0.02).

By the end of July 1996, enhanced cluster surveillance identified six additional event-associated clusters of cases. All seven clusters are summarized in Table 2. The events occurred from May 11 through June 14, 1996. Of the 213 persons at­tending these seven events, 164 (77%) were interviewed. Among these, 20 laboratory-confirmed and 72 additional clinically defined cases of cyclosporiasis were identified. The overall attack rate was 56% (94 of 168). Cluster-specific attack rates ranged from 30% to 71%, and the median of the cluster- specific incubation periods was eight days. The incubation pe­riod for all 94 individual cases varied from two to 14 days.

Figure 1) Epidemic curve for the index Ontario

Figure 1) Epidemic curvefor the index Ontario cyclosporiasis cluster, event data, May 11, 1996 (n=35 cases)

For all events, food recall histories indicated that various mixtures of raspberries, strawberries, blackberries and blue­berries were served. Raspberries were definitely not served at only one event (#3), an event at which blackberries from Gua­temala were served. The tracebacks that were well docu­mented demonstrated that raspberries served at events #1 and #6 originated from the same Guatemalan exporter and the blackberries from event #3 originated from another Gua­temalan exporter. Although tracebacks for the other events did not fulfill the criteria of being well documented, only ber­ries from outside Canada were available during the outbreak period.

TABLE 1 Food exposures and risk of developing illness in the index cluster in an outbreak of cyclosporiasis in Ontario in 1996

Attack rate in

Attack rate in

Relative

Food item*

the exposed*

unexposed

risk

P

Strawberry flan

0.81

(30/37)

0.38 (3/8)

2.16

0.02*

with raspberries

and blueberries

Caesar salad

0.71

(24/34)

0.50 (5/10)

1.42

0.27*

Chulent

0.77

(20/26)

0.64 (14/22)

1.20

0.31

(cooked beef)

Corned beef

0.77

(17/22)

0.65 (17/26)

1.18

0.37

Chicken

0.83

(15/18)

0.67 (20/30)

1.25

0.32*

Egg salad

0.71

(15/21)

0.71 (20/28)

1.00

1.00

Water

0.78

(14/18)

0.62 (16/26)

1.26

0.26

Tea

0.71

(12/17)

0.70 (21/30)

1.01

0.97

Tomato salad

0.67

(4/6)

0.73 (29/40)

0.92

1.00*

Sporadic cases: From May 1,1996, through July30,1996,140 sporadic cases were reported to the Ontario Ministry of Health. For the 131 cases for whom sex and age information was avail­able, the median age was 46 years (range 12 to 85 years) and 47% (n=62) were male. Public health unit personnel completed ques­tionnaires for 74 sporadic cases. No cases were hospitalized, nor were there any reported deaths. The proportion of sporadic cases who, during the two weeks before illness onset, reportedly ate raspberries was 42% (30 of 72), strawberries 78% (56 of 72), blueberries 24% (17 of 70) and blackberries 7% (five of 69). Case-control study: Twenty-six of the 140 sporadic cases and 52 controls were interviewed for the case-control study. Thirty-eight per cent (n=10) of the cases and 33% (n=17) of controls were men. The median ages of the cases and controls were 42 years (range 19 to 76 years) and 41 years (range 18 to 87 years), respectively. Cases were significantly more likely than their matched controls to have completed postsecondary educa­tion (matched odds ratio [MOR] = 7.33; 95% CI 1.89 to 28.0).
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TABLE 2 Summary of the seven clusters of cyclosporiasis in Ontario, 1996 (by event date)

Event
#

Date of event

Description

Attendees

Attack rate
(cases/attendees [interviewed])

Number of
laboratory- confirmed

cases

Berry
consumption

Raspberries
served at event

Well documented

raspberry
(blackberry) traceback

Relative risk
and P

1

May 11

Wedding (North York)

49

71% (35/49)

13

Strawberry flan with raspberries and blueberries

Definitely served

Yes, Guatemalan farms

2.16 P=0.02

2

May 11

Dinner party (Toronto)

20

75% (12/16)

1

Fresh raspberries and blueberries

Definitely served

No

NA

3

May 15

Soccer team meal (Ottawa)

14

50% (6/12)

1

Fruit salad with strawberries

and blackberries

Not served

Yes, Guatemalan

farm (blackberries)

RR=undefined P=0.002

4

May 17-19

Private parties (North York)

50

31% (8/26)

1

Chocolate dipped and

plain strawberries, likely other berries

Probably served

No

NA

5

May 28

Business luncheon (Toronto)

32

52% (11/21)

1

Fresh fruit flan (with various berries)

Probably served

No

NA

6 7

June 1 June 9-14

Bridal shower (Toronto)

Business seminar (Caledon)

22 26

55% (12/22) 56% (10/18)

2 1

Cake garnished with strawberries, raspberries and

blueberries Fruit salad with various berries

Definitely served

Probably served

Yes, Guatemalan farms

No

4.2 P=0.02

NA

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