Vitamin D and its metabolites in the pathogenesis and treatment of osteoporosis: Vitamin D and bone homeostasis
Vitamin D is important for bone, for its essential role in promoting intestinal calcium absorption and mineralization of bone matrix. The major source of vitamin D is the skin, where it is produced by the action of ultraviolet light on steroid precursors. Vitamin D is also present in a limited number of foods, and the dietary sources of the vitamin can be important under circumstances of decreased sunlight exposure. Dietary vitamin D is absorbed in the small intestine via the intestinal lymphatic system in the presence of bile acids. Vitamin D is derived from plant (vitamin D2 or ergocalciferol) and animal sources (vitamin D3 or cholecalciferol). The main dietary sources of vitamin D are fatty fish (salmon, sardines, tuna) and oils derived from them, some meat products (liver), eggs and wild mushrooms. Vitamin D (D3 and D2 collectively) is not a true vitamin, but a pro-steroid hormone that is biologically inert until metabolised. It is transported to the liver bound to a specific a-globulin (vitamin D binding protein), and to a small extent albumin and lipoproteins. In the liver, vitamin D is metabolised to 25(OH)D, which functions as the major storage form by virtue of its long half-life. In the kidney 25(OH)D (25-hydroxy-cholecalciferol) is further metabolised by a 1 a-hydroxylase enzyme to 1,25(OH)2D (calcitriol), the hormone responsible for the biological effects of vitamin D. Metabolism of vitamin D may be even more complex, since recent studies demonstrated the existence of extrarenal 1 a-hydroxylases in many tissues, including bone and muscle. Locally produced 1,25(OH)2D may therefore act as a paracrine/autocrine factor. The binding of calcitriol to the vitamin D receptor (VDR), a nuclear steroid hormone receptor, activates VDR to interact with retinoid X receptor (RXR) and form the VDR/RXR/co-factor complex, which binds to vitamin D response elements in the promoter region of target genes to regulate gene transcription. These receptor are located in classical target tissues including bone, intestine, kidney and parathyroid glands as well as in many other tissues or cell types such as skin, muscle, and the immune system. Although the classical genomic pathway is responsible of most biological activity of vitamin D, some effects may be mediated by cell surface receptors through non-genomic pathways. Calcitriol is the major biologically active metabolite of vitamin D. The principal regulators of 1,25(OH)2D production are PTH, 1,25(OH)2D itself, dietary intake of calcium and phosphate. There are three primary target organs for circulating 1,25(OH)2D: intestine, parathyroid gland and bone. In the intestine, calcitriol induces the expression of an epithelial calcium channel, calcium- binding protein (calbindin), and a variety of other proteins to help the transport of dietary calcium into the circulation. In the skeleton, calcitriol influences bone remodeling, mainly by acting on osteoblasts, in which it stimulates the production of osteocalcin and different cytokines. VDRs have been identified in osteoblasts and in several osteoblastic cell lines while their presence in osteoclasts is still under debate. In the parathyroid glands, 1,25(OH)2D markedly decreases PTH gene transcription and parathyroid cell proliferation and induces parathyroid cell differentiation. Thus, the overall effects of 1,25(OH)2D on mineral metabolism may be summarized as: 1) increased intestinal calcium absorption, leading to increase in serum calcium; 2) decreased of serum PTH level (both through direct inhibition of PTH secretion from the parathyroid gland and indirect inhibition of PTH secretion by the raised serum calcium levels); 3) decreased bone resorption (mainly due to a reduction in the PTH- mediated bone resorption); and 4) under certain conditions increased bone formation. Usually, under normal vitamin D status, the small intestine absorbs about 30% of dietary calcium. In the absence of calcitriol, intestinal calcium absorption is solely by the passive, extracellular route, which limits gross calcium absorption to about 10-15% of intake.


